Meeting: Second Monday, 11:30 AM
Purpose: To encourage interest in gourmet food preparation and friendship among members.
Co-Chairs: Joyce Geary and Manel Tuovinen
Tuck into a group interested in gourmet food, both in how it’s prepared and in consuming it. Travel around-the-world with knife and fork exploring the finest edibles among the finest of friends. We meet over the lunch hour.
October 14, 2019
Tea – The Art of Jams and Jellies at The Asterisk.
November 11, 2019
Chef Demonstration and Luncheon at The Refectory
December 13, 2019 (Note change of date)
Holiday Banquet at the OSU Faculty Club
**There will be no meeting in January**
February 10, 2020
Joy of Lebanese Cooking
First Presbyterian Church, Westerville
March 9, 2020
Thurber Tower Community Room
April 13, 2020
May 11, 2020
June 6, 2020
Tu Casa Mi Casa – Mexican Fiesta (guests)
St. Mark’s Episcopal Church